25 Years of experience in Hotel, Restaurant, Catering ,Indutrial Bakery, Retail stores  in India, UAE and Canada. 

Started career in Hotel Industry as a line cook after completing three is Diploma in Hotel Managemnet from a reputed Innstitute of North India and acheived highest level of hierarchy in kitchen up to Executive chef and later looked after the various role in F&B Operations.

Strong inside knowlage of menu planing, recipe costing to acheive the desired goal of profibility.