Forms & Formats used in F&B Industry :
There are various forms & formats used in the F&B Industry depending upon the size of operations, local govt regulations and HACCP guidlines. We can cover them all and can customize as per the requirements. Some of the basic formats are given here.
| 1 | Chicller/Freezer Temperature chceklist |
| 2 | Wastage Checklist |
| 3 | Vegetable washing checklist |
| 4 | Cooking temp checklist |
| 5 | Blast Chiling checklist |
| 6 | Defrosting Checklist |
| 7 | Personal Hygiene Checklist |
| 8 | Delivery Checklist |
| 9 | Daily /Wekly / Monthly Cleaning Checklist |
