Any dish which is prepared to sell has to be checked for the profitability. That is where we need to calculate the overall cost of preperation. Once we go through the carefull purchasing of ingredietnts we start the process of costingIn this process  we get the total cost of all ingredients required to prepare a specific dish, portion, or menu item. It provides us a clear understanding of how much each item costs to produce which help us to determine the target selling price and maintain profitability.

We can make the simple format like this to calculate the cost or can be done with some automated sheets which can be shared at advance lavel